A SPECIAL THANKSGIVING TRADITION… BAKED RICOTTA STUFFING… THAT I MADE, AND YOU CAN TOO!

Throwback Thanksgiving Thursday – dad and I are about to make this

Sunday Diners

 

Thanksgiving is all about family, traditions and… FOOD!

The dinner is usually Turkey, Cranberry Sauce, Carrots, Yams, Gravy and for dessert… PIE!  But you cannot not forget… the Stuffing.

There’s all different types of stuffing that use bread, sometimes sausages, sometimes chestnuts.  But in our family, we have a tradition of making a stuffing that’s entirely different.  Today, I’ll tell you about it and even better show you how to make it!

This stuffing has been in my family for more than five generations.  I know that my Great-Great-Grandmother made it, because my Great-Aunt Kitty told us she did (by-the-way, Aunt Kitty doesn’t like stuffing this way, she prefers the bread type stuffing).  My Grandpa, made it with his Mom… my Dad and Uncle Peter made it with my Grandpa… and today, I made it with my Dad! It doesn’t really have a name, other than “Stuffing” so we’ll…

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