ROCK YOUR MORNING AT JAVA COFFEE AND CAFÉ IN WESTPORT!

Java Coffee & Café

44 Church Lane, Westport, Connecticut 06880

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All the way from Idaho, Java Coffee & Café is the new cool place for breakfast in Westport, and it’s more than just coffee.  The first thing that you notice when you walk into Java is how fun it looks.  The place is decorated with lots of cool things like old toy robots and art.  There is an open kitchen and lots of seating.  If you want to sit outside, you can even bring your dog!  It’s a very rock and roll kind of place, the bathroom has rock posters for concerts and they play cool music.

… And of course, the food is REALLY good!

Here’s what we had…

I started off with…

 A slice of Paleo Banana Bread and a Mexican Hot Cocoa

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Paleo is a type of diet that has no grain or sugar. The Banana Bread was made from Eggs, Coconut, Banana and Chocolate.  It was really chewy and good.  But the Mexican Hot Cocoa was Muy Delicioso It was almost as good as what I had in Mexico.  It was topped off with a spoonful of their homemade whipped cream.

Java Benedict

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The Java Benedict is Poached Eggs over an Everything Bagel with Smoked Ham and Hollandaise Sauce.  I had mine with a side of bacon… ’cause that’s just who I am 🙂 I loved it and the eggs were totally fresh… which we found out all about later.

Dad had… Scrambled Eggs and Bacon on an Everything Bagel

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IMG_3301I spoke with the owner, Brad Berk and the manager Breanna Brandon (who is from Boise, Idaho where she managed Java Coffee and Café there) and asked…

What’s your favorite thing on the menu?

Brad likes the Poached Eggs and Avocado Toast.  For lunch he likes the Kale and Quinoa Salad.

Breanna likes… guess what?                         The Poached Eggs and Avocado Toast.

IMG_3299I asked Brad about their eggs and why they taste so good…

“They are local Connecticut farm-fresh eggs that we buy from The Farmer’s Cow the chickens are fed a good diet and aren’t given any hormones and the eggs are really fresh.  

When we first started, because we make a lot of eggs, our supplier told us to buy these other eggs that were not local. They were a little cheaper… but they tasted terrible. These taste really great”.

I also asked Mr. Berk about why there’s Cap’n Crunch on the menu…

“That’s really for the kids, but it’a also kind of an inside joke for us… it’s fun!”

We’ll have to come back and find out more about that!

Breanna also let me try more of their fresh whipped cream… It was SO good!

The Sunday Diner Rating (out of 5)

FOOD * * * * * (5)

SERVICE * * * * * (5)

LOOKS: * * * * * (5)

BATHROOM: * * * * * (5)

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Thanks Breanna and Mr. Berk — you guys rock!